Ingredients:
Fresh Strawberries (Washed)
Nestle White Chocolate Chips
Baker's Milk Dipping Chocolate
Red Food Coloring
Baking Paper & Ribbon
Wooden Skewers
Steps:
Melt Baker's Milk Dipping Chocolate Chips in a bowl.
Dip 1/3 of your strawberries in the chocolate and let dry. Use a spoon to drizzle additional chocolate on top of strawberries for a cool effect.
Melt Nestle White Chocolate Chips using a double boiler.
Use half of the melted white chocolate and repeat Step two.
Add one drop of red food coloring to the remaining white chocolate to create a light pink color.
Repeat Step 2 using pink-colored white chocolate.
Once all the strawberries are completely dry pierce each top with a wooden skewer.
Arrange skewered strawberries in a bouquet and wrap with a brown baking sheet for enhanced presentation.
Enjoy this delicious nut-free treat.
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