The reality of living with nut allergies is that mithai (desserts) are often a spectator sport. Falooda is like a forbidden fruit… creamy, refreshing, festive, but not worth the allergy-risk. Kulfe Nutrition has reimagined this in a way that those with allergies get to enjoy too! Their Falooda Protein Powder is filled with floral rose notes, the warmth of cardamom, and a sweetness level that tastes intentional, not artificial. And it fits into real life: ~21g protein, whey-

REPOST Fun Fact: Dormice (Glis glis) was a delicacy in Ancient Rome. The rodent species was either roasted and dipped in honey or stuffed...

Jalebi Baby! Finally, a nut-free Indian dessert :) Ingredients: 1 cup of Flour 1/4 tsp of Cardamom Powder 2 tsp of Corn Starch 1 tsp of...

A yummy garden floral focaccia bread 🤤 Spice up your focaccia bread recipes by adding some delicious flavor to the already amazing...