Enjoy this modern take on a 3000-year old classic! Thandai is a refreshing cool drink made from cardamom, milk, sugar, saffron, and a variety of spices. Traditionally associated with the Hindu holidays of Maha Shivaratri and Holi (the Festival of Colors), these "Thandai Bombs" (inspired by TikTok-famous "Hot Chocolate Bombs") are delicious to eat and sure to delight your family and guests. After making the "bomb" just pour warm milk of your choice (cow, soy, oat, rice, coconut) on top and watch the flavors and colors mix! For this recipe and more easy to make allergy-friendly treats, follow @Cardayum on Instagram and subscribe on YouTube.